Monday, March 17, 2014

Cinnamon Roll Cake

Cinnamon Roll Cake

Recipe from


3 cups flour
1/4 tsp salt
1 cup sugar
4 tsp baking powder
1 1/2 cup milk
2 eggs
2 tsp vanilla

Cinnamon Swirl:
4 T butter, melted
2 sticks (1 cup) butter, softened
1 cup brown sugar
1 T cinnamon
2 cups powdered sugar
5 T milk
1 tsp vanilla

  1. Preheat oven to 350
  2. Mixer bowl: Flour, Sugar, Salt, Baking Power, Milk, Eggs, & Vanilla.
  3. Mix well in electric mixer.
  4. Slowly stir in 4TB melted butter.
  5. Pour batter into 9x11, greased baking dish.
  6. Large Bowl: Butter, Brown Sugar, & Cinnamon.
  7. Drop evenly over cake batter by the tablespoon and use a knife to marble/swirl through the cake. 
  8. Bake for 25-30 minutes (It took more like 40 minutes in our oven).
  9. Make Glaze. Mix all glaze ingredients until smooth. 
  10. Drizzle glaze on top of cake and eat it up!

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